SuSHI WITH ATTITUDE
IN THE NEWS
KTLA5: Sushi with Attitude, aiming to fuse sushi and musubi together
Thank you so much Jessica Holmes & Frank Buckley for having us on with you guys! Itadakimasu!
ABC7: Sushi with Attitude Partnering With Terasaki Budokon to donate 100 Mini Bentos to residents at Little Tokyo Service Center's low-income housing Casa Heiwa.
Thank you #ABC7 team & @abc7phillip for having us on! We are so excited to announce that we have partnered with @terasaki.budokan to donate 100 Mini Bento Boxes to residents at Little Tokyo Service Center's low-income housing Casa Heiwa.
VoyageLA: Meet Trenton, Scott, Alex, Wendy and Remi Kohno of Sushi With Attitude in Koreatown
Six years ago at 626 Night Market, my family and I had this CRAZY idea to all work together on a business. So, we started a small food stand that was named What Float Ur Boat.
However, amidst these times caused by the Coronavirus pandemic and unable to attend the night markets, we decided to change our attitude and launch a new Cloud Kitchen concept, Sushi With Attitude (SWA). In this Cloud Kitchen, we’re able to utilize a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. It allows us to accommodate for the changing times and start a virtual brand at minimal cost.
Nation's Restaurant News (NRN): Restaurants We’re Dying to Get Delivered: 12 new virtual brands across the country
Concept: SushiBi is a combination of sushi and musubi that uses ingredients like caramelized bacon and flaming hot Cheetos in combination with traditional sushi ingredients like tuna and avocado.
Friends of Glenn Tanaka enjoy their SWA Bento Box and dining outdoors.
Rafu Shimpo: Friends of Terasaki Budokan present “Kruze-in-Jtown,” a drive-in concert to celebrate the grand opening of Terasaki Budokan
Special bento-style boxes created by S.W.A. (Sushi With Attitude), as featured on Channel 5 Food News.
Modern Restaurant Management: Tyga Bites and Sushi with an Attitude
“There has been a growing need for exciting food deliveries," said Scott Kohno (owner). “Sushi With Attitude is rolling up some fun and exciting deliveries that hope to make a big difference for people eating at home.” “Thanks to the unique cloud kitchen format, we are able to adapt to the current difficult environment of the pandemic.”
Restaurant Hospitality: New on the menu
Sushi With Attitude is a new ghost kitchen concept in Los Angeles that enjoys puns and portmanteaux, including combining “sushi” and “musubi” for a menu category called SushiBi.
Enspire Magazine: Sushi With Attitude Celebrates Halloween With Free Masks Amidst Pandemic
( ENSPIRE Community Spotlight ) The Los Angeles-Based Food Vendor Operates Entirely Online and Brings Fun and Socially Conscious Treats to its Customers.